Eritrea vs Libya: Cereals, primary — Yield
Cereals, primary — Yield over time
- Eritrea
- Libya
How they compare
Libya currently reports 659.7 kg/ha against 638 kg/ha in Eritrea, a difference of 21.7 kg/ha.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Libya ahead.
Eritrea ranks 223rd and Libya ranks 222nd of 234 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 525.19 kg/ha | 703.5 kg/ha | 178.31 kg/ha | Libya |
| 2000s | 495.63 kg/ha | 625.36 kg/ha | 129.73 kg/ha | Libya |
| 2010s | 638.81 kg/ha | 671.78 kg/ha | 32.97 kg/ha | Libya |
| 2020s | 638.14 kg/ha | 669.92 kg/ha | 31.78 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Eritrea or Libya?
- Libya, at 659.7 kg/ha against 638 kg/ha in Eritrea as of 2024.
- What is the difference in cereals, primary — yield between Eritrea and Libya?
- 21.7 kg/ha, with Libya ahead.
- How many years of comparable data are there for Eritrea and Libya?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Libya rank globally for cereals, primary — yield?
- Eritrea ranks 223rd and Libya ranks 222nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.