Ecuador vs Greece: Cereals, primary — Yield

Ecuador
4,007 kg/ha
in 2024
Greece
4,053 kg/ha
in 2024
Ecuador rank
69th
Greece rank
67th

Cereals, primary — Yield over time

  • Ecuador
  • Greece
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Greece currently reports 4,053 kg/ha against 4,007 kg/ha in Ecuador, a difference of 46 kg/ha.

Across all 64 years both countries report, Greece has been ahead every year.

Ecuador ranks 69th and Greece ranks 67th of 193 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Greece Difference Ahead
1960s 938.6 kg/ha 1,581 kg/ha 642.42 kg/ha Greece
1970s 1,249 kg/ha 2,362 kg/ha 1,112 kg/ha Greece
1980s 1,700 kg/ha 3,483 kg/ha 1,783 kg/ha Greece
1990s 1,937 kg/ha 3,670 kg/ha 1,732 kg/ha Greece
2000s 2,694 kg/ha 3,986 kg/ha 1,291 kg/ha Greece
2010s 3,233 kg/ha 4,189 kg/ha 956.5 kg/ha Greece
2020s 3,926 kg/ha 4,145 kg/ha 219.3 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Ecuador or Greece?
Greece, at 4,053 kg/ha against 4,007 kg/ha in Ecuador as of 2024.
What is the difference in cereals, primary — yield between Ecuador and Greece?
46 kg/ha, with Greece ahead.
How many years of comparable data are there for Ecuador and Greece?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Greece rank globally for cereals, primary — yield?
Ecuador ranks 69th and Greece ranks 67th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.