Ecuador vs Greece: Cereals, primary — Yield
Cereals, primary — Yield over time
- Ecuador
- Greece
How they compare
Greece currently reports 4,053 kg/ha against 4,007 kg/ha in Ecuador, a difference of 46 kg/ha.
Across all 64 years both countries report, Greece has been ahead every year.
Ecuador ranks 81st and Greece ranks 79th of 234 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 938.6 kg/ha | 1,581 kg/ha | 642.42 kg/ha | Greece |
| 1970s | 1,249 kg/ha | 2,362 kg/ha | 1,112 kg/ha | Greece |
| 1980s | 1,700 kg/ha | 3,483 kg/ha | 1,783 kg/ha | Greece |
| 1990s | 1,937 kg/ha | 3,670 kg/ha | 1,732 kg/ha | Greece |
| 2000s | 2,694 kg/ha | 3,986 kg/ha | 1,291 kg/ha | Greece |
| 2010s | 3,233 kg/ha | 4,189 kg/ha | 956.5 kg/ha | Greece |
| 2020s | 3,926 kg/ha | 4,145 kg/ha | 219.3 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Ecuador or Greece?
- Greece, at 4,053 kg/ha against 4,007 kg/ha in Ecuador as of 2024.
- What is the difference in cereals, primary — yield between Ecuador and Greece?
- 46 kg/ha, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for cereals, primary — yield?
- Ecuador ranks 81st and Greece ranks 79th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.