Denmark vs Japan: Cereals, primary — Yield
Cereals, primary — Yield over time
- Denmark
- Japan
How they compare
Japan currently reports 6,248 kg/ha against 6,096 kg/ha in Denmark, a difference of 152 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Japan ahead.
Denmark ranks 34th and Japan ranks 33rd of 234 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Denmark | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,774 kg/ha | 4,600 kg/ha | 825.78 kg/ha | Japan |
| 1970s | 3,872 kg/ha | 5,567 kg/ha | 1,695 kg/ha | Japan |
| 1980s | 4,733 kg/ha | 5,519 kg/ha | 786.22 kg/ha | Japan |
| 1990s | 5,807 kg/ha | 5,804 kg/ha | 2.08 kg/ha | Denmark |
| 2000s | 6,062 kg/ha | 6,009 kg/ha | 52.53 kg/ha | Denmark |
| 2010s | 6,298 kg/ha | 6,200 kg/ha | 97.99 kg/ha | Denmark |
| 2020s | 6,458 kg/ha | 6,292 kg/ha | 166.44 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Denmark or Japan?
- Japan, at 6,248 kg/ha against 6,096 kg/ha in Denmark as of 2024.
- What is the difference in cereals, primary — yield between Denmark and Japan?
- 152 kg/ha, with Japan ahead.
- How many years of comparable data are there for Denmark and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Japan rank globally for cereals, primary — yield?
- Denmark ranks 34th and Japan ranks 33rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.