Czechia vs Slovakia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Czechia
- Slovakia
How they compare
Czechia currently reports 5,751 kg/ha against 5,560 kg/ha in Slovakia, a difference of 191 kg/ha.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 36th and Slovakia ranks 38th of 234 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,133 kg/ha | 4,073 kg/ha | 59.87 kg/ha | Czechia |
| 2000s | 4,598 kg/ha | 3,985 kg/ha | 612.91 kg/ha | Czechia |
| 2010s | 5,490 kg/ha | 5,022 kg/ha | 468.6 kg/ha | Czechia |
| 2020s | 5,981 kg/ha | 5,724 kg/ha | 256.88 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Czechia or Slovakia?
- Czechia, at 5,751 kg/ha against 5,560 kg/ha in Slovakia as of 2024.
- What is the difference in cereals, primary — yield between Czechia and Slovakia?
- 191 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Slovakia rank globally for cereals, primary — yield?
- Czechia ranks 36th and Slovakia ranks 38th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.