Czechia vs Japan: Cereals, primary — Yield
Cereals, primary — Yield over time
- Czechia
- Japan
How they compare
Japan currently reports 6,248 kg/ha against 5,751 kg/ha in Czechia, a difference of 497 kg/ha.
That makes Japan's figure about 1.1 times Czechia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Japan ahead.
Czechia ranks 36th and Japan ranks 33rd of 234 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,133 kg/ha | 5,844 kg/ha | 1,711 kg/ha | Japan |
| 2000s | 4,598 kg/ha | 6,009 kg/ha | 1,411 kg/ha | Japan |
| 2010s | 5,490 kg/ha | 6,200 kg/ha | 709.96 kg/ha | Japan |
| 2020s | 5,981 kg/ha | 6,292 kg/ha | 310.34 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Czechia or Japan?
- Japan, at 6,248 kg/ha against 5,751 kg/ha in Czechia as of 2024.
- What is the difference in cereals, primary — yield between Czechia and Japan?
- 497 kg/ha, with Japan ahead.
- How many years of comparable data are there for Czechia and Japan?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Japan rank globally for cereals, primary — yield?
- Czechia ranks 36th and Japan ranks 33rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.