Czechia vs Hungary: Cereals, primary — Yield
Cereals, primary — Yield over time
- Czechia
- Hungary
How they compare
Czechia currently reports 5,751 kg/ha against 5,630 kg/ha in Hungary, a difference of 121 kg/ha.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 36th and Hungary ranks 37th of 234 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Czechia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,133 kg/ha | 4,166 kg/ha | 33.33 kg/ha | Hungary |
| 2000s | 4,598 kg/ha | 4,574 kg/ha | 24.14 kg/ha | Czechia |
| 2010s | 5,490 kg/ha | 5,453 kg/ha | 37.1 kg/ha | Czechia |
| 2020s | 5,981 kg/ha | 5,699 kg/ha | 282.78 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Czechia or Hungary?
- Czechia, at 5,751 kg/ha against 5,630 kg/ha in Hungary as of 2024.
- What is the difference in cereals, primary — yield between Czechia and Hungary?
- 121 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Hungary?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Hungary rank globally for cereals, primary — yield?
- Czechia ranks 36th and Hungary ranks 37th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.