Croatia vs Eastern Africa: Cereals, primary — Yield
Cereals, primary — Yield over time
- Croatia
- Eastern Africa
How they compare
Croatia currently reports 6,570 kg/ha against 1,941 kg/ha in Eastern Africa, a difference of 4,629 kg/ha.
That makes Croatia's figure about 3.4 times Eastern Africa's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 23rd and Eastern Africa ranks 24th of 234 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,440 kg/ha | 1,229 kg/ha | 3,211 kg/ha | Croatia |
| 2000s | 5,160 kg/ha | 1,328 kg/ha | 3,832 kg/ha | Croatia |
| 2010s | 5,900 kg/ha | 1,800 kg/ha | 4,100 kg/ha | Croatia |
| 2020s | 6,463 kg/ha | 1,996 kg/ha | 4,466 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Croatia or Eastern Africa?
- Croatia, at 6,570 kg/ha against 1,941 kg/ha in Eastern Africa as of 2024.
- What is the difference in cereals, primary — yield between Croatia and Eastern Africa?
- 4,629 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eastern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Eastern Africa rank globally for cereals, primary — yield?
- Croatia ranks 23rd and Eastern Africa ranks 24th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.