Croatia vs Oceania: Cereals, primary — Yield
Cereals, primary — Yield over time
- Croatia
- Oceania
How they compare
Croatia currently reports 6,570 kg/ha against 2,730 kg/ha in Oceania, a difference of 3,840 kg/ha.
That makes Croatia's figure about 2.4 times Oceania's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 23rd and Oceania ranks 20th of 234 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,440 kg/ha | 1,926 kg/ha | 2,514 kg/ha | Croatia |
| 2000s | 5,160 kg/ha | 1,720 kg/ha | 3,440 kg/ha | Croatia |
| 2010s | 5,900 kg/ha | 2,112 kg/ha | 3,788 kg/ha | Croatia |
| 2020s | 6,463 kg/ha | 2,836 kg/ha | 3,627 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Croatia or Oceania?
- Croatia, at 6,570 kg/ha against 2,730 kg/ha in Oceania as of 2024.
- What is the difference in cereals, primary — yield between Croatia and Oceania?
- 3,840 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Oceania?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Oceania rank globally for cereals, primary — yield?
- Croatia ranks 23rd and Oceania ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.