Croatia vs Guyana: Cereals, primary — Yield
Cereals, primary — Yield over time
- Croatia
- Guyana
How they compare
Croatia currently reports 6,570 kg/ha against 6,563 kg/ha in Guyana, a difference of 7 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 23rd and Guyana ranks 25th of 234 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,440 kg/ha | 3,747 kg/ha | 692.86 kg/ha | Croatia |
| 2000s | 5,160 kg/ha | 4,132 kg/ha | 1,028 kg/ha | Croatia |
| 2010s | 5,900 kg/ha | 5,105 kg/ha | 795.5 kg/ha | Croatia |
| 2020s | 6,463 kg/ha | 5,962 kg/ha | 500.74 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Croatia or Guyana?
- Croatia, at 6,570 kg/ha against 6,563 kg/ha in Guyana as of 2024.
- What is the difference in cereals, primary — yield between Croatia and Guyana?
- 7 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Guyana rank globally for cereals, primary — yield?
- Croatia ranks 23rd and Guyana ranks 25th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.