Côte d'Ivoire vs Guyana: Cereals, primary — Yield

Côte d'Ivoire
2,542 kg/ha
in 2024
Guyana
6,563 kg/ha
in 2024
Côte d'Ivoire rank
19th
Guyana rank
21st

Cereals, primary — Yield over time

  • Côte d'Ivoire
  • Guyana
02.0k4.0k6.0k196119922024

How they compare

Guyana currently reports 6,563 kg/ha against 2,542 kg/ha in Côte d'Ivoire, a difference of 4,021 kg/ha.

That makes Guyana's figure about 2.6 times Côte d'Ivoire's.

Across all 64 years both countries report, Guyana has been ahead every year.

Côte d'Ivoire ranks 19th and Guyana ranks 21st of 29 countries.

Guyana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Guyana Difference Ahead
1960s 797.19 kg/ha 1,940 kg/ha 1,143 kg/ha Guyana
1970s 821.78 kg/ha 2,172 kg/ha 1,350 kg/ha Guyana
1980s 898.33 kg/ha 3,146 kg/ha 2,247 kg/ha Guyana
1990s 1,254 kg/ha 3,624 kg/ha 2,370 kg/ha Guyana
2000s 1,751 kg/ha 4,132 kg/ha 2,380 kg/ha Guyana
2010s 2,177 kg/ha 5,105 kg/ha 2,927 kg/ha Guyana
2020s 2,325 kg/ha 5,962 kg/ha 3,637 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Côte d'Ivoire or Guyana?
Guyana, at 6,563 kg/ha against 2,542 kg/ha in Côte d'Ivoire as of 2024.
What is the difference in cereals, primary — yield between Côte d'Ivoire and Guyana?
4,021 kg/ha, with Guyana ahead.
How many years of comparable data are there for Côte d'Ivoire and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Guyana rank globally for cereals, primary — yield?
Côte d'Ivoire ranks 19th and Guyana ranks 21st of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Guyana: Cereals, primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cereals-primary-yield/cote-d-ivoire-3/guyana/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.