Costa Rica vs Latvia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Costa Rica
- Latvia
How they compare
Latvia currently reports 3,974 kg/ha against 3,807 kg/ha in Costa Rica, a difference of 167 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 84th and Latvia ranks 82nd of 234 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Costa Rica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,613 kg/ha | 1,898 kg/ha | 1,714 kg/ha | Costa Rica |
| 2000s | 3,518 kg/ha | 2,556 kg/ha | 962.21 kg/ha | Costa Rica |
| 2010s | 3,787 kg/ha | 3,607 kg/ha | 180.22 kg/ha | Costa Rica |
| 2020s | 3,997 kg/ha | 4,056 kg/ha | 59.04 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Costa Rica or Latvia?
- Latvia, at 3,974 kg/ha against 3,807 kg/ha in Costa Rica as of 2024.
- What is the difference in cereals, primary — yield between Costa Rica and Latvia?
- 167 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Costa Rica and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Latvia rank globally for cereals, primary — yield?
- Costa Rica ranks 84th and Latvia ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.