Congo vs Congo: Cereals, primary — Yield
Cereals, primary — Yield over time
- Congo
- Congo
How they compare
Congo currently reports 873.7 kg/ha against 873.7 kg/ha in Congo, a difference of 0 kg/ha.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 211th and Congo ranks 211th of 234 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 965.16 kg/ha | 965.16 kg/ha | 0 kg/ha | — |
| 1970s | 722.31 kg/ha | 722.31 kg/ha | 0 kg/ha | — |
| 1980s | 792.38 kg/ha | 792.38 kg/ha | 0 kg/ha | — |
| 1990s | 692 kg/ha | 692 kg/ha | 0 kg/ha | — |
| 2000s | 773.33 kg/ha | 773.33 kg/ha | 0 kg/ha | — |
| 2010s | 835.39 kg/ha | 835.39 kg/ha | 0 kg/ha | — |
| 2020s | 879.26 kg/ha | 879.26 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Congo or Congo?
- Congo, at 873.7 kg/ha against 873.7 kg/ha in Congo as of 2024.
- What is the difference in cereals, primary — yield between Congo and Congo?
- 0 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for cereals, primary — yield?
- Congo ranks 211th and Congo ranks 211th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.