Congo vs South Sudan: Cereals, primary — Yield
Cereals, primary — Yield over time
- Congo
- South Sudan
How they compare
South Sudan currently reports 945 kg/ha against 873.7 kg/ha in Congo, a difference of 71.3 kg/ha.
That makes South Sudan's figure about 1.1 times Congo's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Congo ahead.
Congo ranks 211th and South Sudan ranks 208th of 234 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 846.82 kg/ha | 890.04 kg/ha | 43.21 kg/ha | South Sudan |
| 2020s | 879.26 kg/ha | 942.72 kg/ha | 63.46 kg/ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Congo or South Sudan?
- South Sudan, at 945 kg/ha against 873.7 kg/ha in Congo as of 2024.
- What is the difference in cereals, primary — yield between Congo and South Sudan?
- 71.3 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for Congo and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Congo and South Sudan rank globally for cereals, primary — yield?
- Congo ranks 211th and South Sudan ranks 208th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.