Colombia vs Lithuania: Cereals, primary — Yield
Cereals, primary — Yield over time
- Colombia
- Lithuania
How they compare
Colombia currently reports 4,422 kg/ha against 4,387 kg/ha in Lithuania, a difference of 35 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 68th and Lithuania ranks 69th of 234 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Colombia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,751 kg/ha | 2,132 kg/ha | 618.88 kg/ha | Colombia |
| 2000s | 3,480 kg/ha | 2,894 kg/ha | 585.13 kg/ha | Colombia |
| 2010s | 3,690 kg/ha | 3,702 kg/ha | 12.27 kg/ha | Lithuania |
| 2020s | 4,360 kg/ha | 4,291 kg/ha | 68.34 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Colombia or Lithuania?
- Colombia, at 4,422 kg/ha against 4,387 kg/ha in Lithuania as of 2024.
- What is the difference in cereals, primary — yield between Colombia and Lithuania?
- 35 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Lithuania rank globally for cereals, primary — yield?
- Colombia ranks 68th and Lithuania ranks 69th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.