Chile vs Germany: Cereals, primary — Yield
Cereals, primary — Yield over time
- Chile
- Germany
How they compare
Germany currently reports 6,790 kg/ha against 6,606 kg/ha in Chile, a difference of 184 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Chile ranks 21st and Germany ranks 19th of 234 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,691 kg/ha | 3,078 kg/ha | 1,387 kg/ha | Germany |
| 1970s | 1,855 kg/ha | 3,843 kg/ha | 1,988 kg/ha | Germany |
| 1980s | 2,832 kg/ha | 4,779 kg/ha | 1,947 kg/ha | Germany |
| 1990s | 4,294 kg/ha | 6,018 kg/ha | 1,723 kg/ha | Germany |
| 2000s | 5,439 kg/ha | 6,659 kg/ha | 1,220 kg/ha | Germany |
| 2010s | 6,804 kg/ha | 7,056 kg/ha | 252.16 kg/ha | Germany |
| 2020s | 6,368 kg/ha | 7,011 kg/ha | 643.2 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Chile or Germany?
- Germany, at 6,790 kg/ha against 6,606 kg/ha in Chile as of 2024.
- What is the difference in cereals, primary — yield between Chile and Germany?
- 184 kg/ha, with Germany ahead.
- How many years of comparable data are there for Chile and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Germany rank globally for cereals, primary — yield?
- Chile ranks 21st and Germany ranks 19th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.