Chile vs Eastern Africa: Cereals, primary — Yield
Cereals, primary — Yield over time
- Chile
- Eastern Africa
How they compare
Chile currently reports 6,606 kg/ha against 1,941 kg/ha in Eastern Africa, a difference of 4,665 kg/ha.
That makes Chile's figure about 3.4 times Eastern Africa's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 21st and Eastern Africa ranks 24th of 234 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,691 kg/ha | 904.77 kg/ha | 786.68 kg/ha | Chile |
| 1970s | 1,855 kg/ha | 1,085 kg/ha | 769.52 kg/ha | Chile |
| 1980s | 2,832 kg/ha | 1,238 kg/ha | 1,594 kg/ha | Chile |
| 1990s | 4,294 kg/ha | 1,242 kg/ha | 3,052 kg/ha | Chile |
| 2000s | 5,439 kg/ha | 1,328 kg/ha | 4,110 kg/ha | Chile |
| 2010s | 6,804 kg/ha | 1,800 kg/ha | 5,004 kg/ha | Chile |
| 2020s | 6,368 kg/ha | 1,996 kg/ha | 4,371 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Chile or Eastern Africa?
- Chile, at 6,606 kg/ha against 1,941 kg/ha in Eastern Africa as of 2024.
- What is the difference in cereals, primary — yield between Chile and Eastern Africa?
- 4,665 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Africa rank globally for cereals, primary — yield?
- Chile ranks 21st and Eastern Africa ranks 24th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.