Central America vs Croatia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Central America
- Croatia
How they compare
Croatia currently reports 6,570 kg/ha against 3,469 kg/ha in Central America, a difference of 3,101 kg/ha.
That makes Croatia's figure about 1.9 times Central America's.
Across all 33 years both countries report, Croatia has been ahead every year.
Central America ranks 15th and Croatia ranks 20th of 38 regions.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,472 kg/ha | 4,440 kg/ha | 1,967 kg/ha | Croatia |
| 2000s | 2,930 kg/ha | 5,160 kg/ha | 2,231 kg/ha | Croatia |
| 2010s | 3,329 kg/ha | 5,900 kg/ha | 2,571 kg/ha | Croatia |
| 2020s | 3,583 kg/ha | 6,463 kg/ha | 2,879 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Central America or Croatia?
- Croatia, at 6,570 kg/ha against 3,469 kg/ha in Central America as of 2024.
- What is the difference in cereals, primary — yield between Central America and Croatia?
- 3,101 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Central America and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central America and Croatia rank globally for cereals, primary — yield?
- Central America ranks 15th and Croatia ranks 20th of 38 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.