Caribbean vs Madagascar: Cereals, primary — Yield
Cereals, primary — Yield over time
- Caribbean
- Madagascar
How they compare
Caribbean currently reports 2,408 kg/ha against 2,393 kg/ha in Madagascar, a difference of 15 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Caribbean ranks 115th and Madagascar ranks 117th of 193 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Caribbean | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,245 kg/ha | 1,728 kg/ha | 483.07 kg/ha | Madagascar |
| 1970s | 1,593 kg/ha | 1,761 kg/ha | 168.09 kg/ha | Madagascar |
| 1980s | 1,942 kg/ha | 1,756 kg/ha | 185.82 kg/ha | Caribbean |
| 1990s | 1,799 kg/ha | 1,947 kg/ha | 147.84 kg/ha | Madagascar |
| 2000s | 2,140 kg/ha | 2,413 kg/ha | 273.14 kg/ha | Madagascar |
| 2010s | 2,227 kg/ha | 2,971 kg/ha | 743.35 kg/ha | Madagascar |
| 2020s | 2,403 kg/ha | 2,614 kg/ha | 210.8 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Caribbean or Madagascar?
- Caribbean, at 2,408 kg/ha against 2,393 kg/ha in Madagascar as of 2024.
- What is the difference in cereals, primary — yield between Caribbean and Madagascar?
- 15 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Madagascar rank globally for cereals, primary — yield?
- Caribbean ranks 115th and Madagascar ranks 117th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.