Caribbean vs Madagascar: Cereals, primary — Yield
Cereals, primary — Yield over time
- Caribbean
- Madagascar
How they compare
Caribbean currently reports 2,408 kg/ha against 2,393 kg/ha in Madagascar, a difference of 15 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Caribbean ranks 137th and Madagascar ranks 139th of 234 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Caribbean | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,245 kg/ha | 1,728 kg/ha | 483.07 kg/ha | Madagascar |
| 1970s | 1,593 kg/ha | 1,761 kg/ha | 168.09 kg/ha | Madagascar |
| 1980s | 1,942 kg/ha | 1,756 kg/ha | 185.82 kg/ha | Caribbean |
| 1990s | 1,799 kg/ha | 1,947 kg/ha | 147.84 kg/ha | Madagascar |
| 2000s | 2,140 kg/ha | 2,413 kg/ha | 273.14 kg/ha | Madagascar |
| 2010s | 2,227 kg/ha | 2,971 kg/ha | 743.35 kg/ha | Madagascar |
| 2020s | 2,403 kg/ha | 2,614 kg/ha | 210.8 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Caribbean or Madagascar?
- Caribbean, at 2,408 kg/ha against 2,393 kg/ha in Madagascar as of 2024.
- What is the difference in cereals, primary — yield between Caribbean and Madagascar?
- 15 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Madagascar rank globally for cereals, primary — yield?
- Caribbean ranks 137th and Madagascar ranks 139th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.