Canada vs Latvia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Canada
- Latvia
How they compare
Canada currently reports 4,021 kg/ha against 3,974 kg/ha in Latvia, a difference of 47 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 80th and Latvia ranks 82nd of 234 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Canada | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,713 kg/ha | 1,898 kg/ha | 814.41 kg/ha | Canada |
| 2000s | 2,946 kg/ha | 2,556 kg/ha | 389.62 kg/ha | Canada |
| 2010s | 3,826 kg/ha | 3,607 kg/ha | 219.02 kg/ha | Canada |
| 2020s | 3,828 kg/ha | 4,056 kg/ha | 228.36 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Canada or Latvia?
- Canada, at 4,021 kg/ha against 3,974 kg/ha in Latvia as of 2024.
- What is the difference in cereals, primary — yield between Canada and Latvia?
- 47 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Latvia rank globally for cereals, primary — yield?
- Canada ranks 80th and Latvia ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.