Cambodia vs Estonia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Cambodia
- Estonia
How they compare
Cambodia currently reports 3,778 kg/ha against 3,733 kg/ha in Estonia, a difference of 45 kg/ha.
The two have swapped places 19 times across 33 shared years of data; in 1992 it was Estonia ahead.
Cambodia ranks 87th and Estonia ranks 90th of 234 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,644 kg/ha | 1,737 kg/ha | 93.56 kg/ha | Estonia |
| 2000s | 2,380 kg/ha | 2,389 kg/ha | 9.83 kg/ha | Estonia |
| 2010s | 3,224 kg/ha | 3,337 kg/ha | 113.01 kg/ha | Estonia |
| 2020s | 3,644 kg/ha | 3,856 kg/ha | 212.38 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Cambodia or Estonia?
- Cambodia, at 3,778 kg/ha against 3,733 kg/ha in Estonia as of 2024.
- What is the difference in cereals, primary — yield between Cambodia and Estonia?
- 45 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Estonia rank globally for cereals, primary — yield?
- Cambodia ranks 87th and Estonia ranks 90th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.