Cape Verde vs Somalia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Cape Verde
- Somalia
How they compare
Somalia currently reports 362.1 kg/ha against 40.3 kg/ha in Cape Verde, a difference of 321.8 kg/ha.
That makes Somalia's figure about 9.0 times Cape Verde's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 233rd and Somalia ranks 231st of 234 countries.
Across the 7 decades both report, Cape Verde averaged higher in 1 and Somalia in 6.
Head to head by decade
| Decade | Cape Verde | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 548.81 kg/ha | 472.5 kg/ha | 76.31 kg/ha | Cape Verde |
| 1970s | 339.11 kg/ha | 461.14 kg/ha | 122.03 kg/ha | Somalia |
| 1980s | 457.73 kg/ha | 666.52 kg/ha | 208.79 kg/ha | Somalia |
| 1990s | 352.95 kg/ha | 503.76 kg/ha | 150.81 kg/ha | Somalia |
| 2000s | 342.96 kg/ha | 630.89 kg/ha | 287.93 kg/ha | Somalia |
| 2010s | 131.11 kg/ha | 661.05 kg/ha | 529.94 kg/ha | Somalia |
| 2020s | 21.36 kg/ha | 410.76 kg/ha | 389.4 kg/ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Cape Verde or Somalia?
- Somalia, at 362.1 kg/ha against 40.3 kg/ha in Cape Verde as of 2024.
- What is the difference in cereals, primary — yield between Cape Verde and Somalia?
- 321.8 kg/ha, with Somalia ahead.
- How many years of comparable data are there for Cape Verde and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Somalia rank globally for cereals, primary — yield?
- Cape Verde ranks 233rd and Somalia ranks 231st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.