Burundi vs Togo: Cereals, primary — Yield
Cereals, primary — Yield over time
- Burundi
- Togo
How they compare
Togo currently reports 1,198 kg/ha against 1,163 kg/ha in Burundi, a difference of 35 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 196th and Togo ranks 195th of 234 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 993.03 kg/ha | 515.51 kg/ha | 477.52 kg/ha | Burundi |
| 1970s | 1,096 kg/ha | 869.33 kg/ha | 227.16 kg/ha | Burundi |
| 1980s | 1,158 kg/ha | 798.45 kg/ha | 359.52 kg/ha | Burundi |
| 1990s | 1,352 kg/ha | 851.01 kg/ha | 500.52 kg/ha | Burundi |
| 2000s | 1,294 kg/ha | 1,136 kg/ha | 157.44 kg/ha | Burundi |
| 2010s | 1,233 kg/ha | 1,148 kg/ha | 84.21 kg/ha | Burundi |
| 2020s | 1,177 kg/ha | 1,172 kg/ha | 4.38 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Burundi or Togo?
- Togo, at 1,198 kg/ha against 1,163 kg/ha in Burundi as of 2024.
- What is the difference in cereals, primary — yield between Burundi and Togo?
- 35 kg/ha, with Togo ahead.
- How many years of comparable data are there for Burundi and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Togo rank globally for cereals, primary — yield?
- Burundi ranks 196th and Togo ranks 195th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.