Burundi vs Ethiopia PDR: Cereals, primary — Yield
Cereals, primary — Yield over time
- Burundi
- Ethiopia PDR
How they compare
Burundi currently reports 1,163 kg/ha against 1,156 kg/ha in Ethiopia PDR, a difference of 7 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 196th and Ethiopia PDR ranks 197th of 234 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 993.03 kg/ha | 727.23 kg/ha | 265.8 kg/ha | Burundi |
| 1970s | 1,096 kg/ha | 897.17 kg/ha | 199.32 kg/ha | Burundi |
| 1980s | 1,158 kg/ha | 1,151 kg/ha | 7.23 kg/ha | Burundi |
| 1990s | 1,370 kg/ha | 1,234 kg/ha | 135.8 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Burundi or Ethiopia PDR?
- Burundi, at 1,163 kg/ha against 1,156 kg/ha in Ethiopia PDR as of 2024.
- What is the difference in cereals, primary — yield between Burundi and Ethiopia PDR?
- 7 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Burundi and Ethiopia PDR rank globally for cereals, primary — yield?
- Burundi ranks 196th and Ethiopia PDR ranks 197th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.