Bulgaria vs Ukraine: Cereals, primary — Yield
Cereals, primary — Yield over time
- Bulgaria
- Ukraine
How they compare
Ukraine currently reports 5,148 kg/ha against 5,103 kg/ha in Bulgaria, a difference of 45 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 53rd and Ukraine ranks 51st of 234 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,736 kg/ha | 2,497 kg/ha | 239.15 kg/ha | Bulgaria |
| 2000s | 3,195 kg/ha | 2,630 kg/ha | 565.01 kg/ha | Bulgaria |
| 2010s | 4,768 kg/ha | 4,100 kg/ha | 667.54 kg/ha | Bulgaria |
| 2020s | 5,160 kg/ha | 5,018 kg/ha | 142.2 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Bulgaria or Ukraine?
- Ukraine, at 5,148 kg/ha against 5,103 kg/ha in Bulgaria as of 2024.
- What is the difference in cereals, primary — yield between Bulgaria and Ukraine?
- 45 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Bulgaria and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Ukraine rank globally for cereals, primary — yield?
- Bulgaria ranks 53rd and Ukraine ranks 51st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.