Brazil vs Italy: Cereals, primary — Yield
Cereals, primary — Yield over time
- Brazil
- Italy
How they compare
Brazil currently reports 5,003 kg/ha against 4,982 kg/ha in Italy, a difference of 21 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Brazil ranks 55th and Italy ranks 56th of 234 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,346 kg/ha | 2,377 kg/ha | 1,032 kg/ha | Italy |
| 1970s | 1,363 kg/ha | 3,136 kg/ha | 1,773 kg/ha | Italy |
| 1980s | 1,726 kg/ha | 3,727 kg/ha | 2,001 kg/ha | Italy |
| 1990s | 2,316 kg/ha | 4,703 kg/ha | 2,388 kg/ha | Italy |
| 2000s | 3,216 kg/ha | 5,082 kg/ha | 1,866 kg/ha | Italy |
| 2010s | 4,665 kg/ha | 5,416 kg/ha | 751.08 kg/ha | Italy |
| 2020s | 4,996 kg/ha | 5,196 kg/ha | 199.92 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Brazil or Italy?
- Brazil, at 5,003 kg/ha against 4,982 kg/ha in Italy as of 2024.
- What is the difference in cereals, primary — yield between Brazil and Italy?
- 21 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Italy rank globally for cereals, primary — yield?
- Brazil ranks 55th and Italy ranks 56th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.