Bhutan vs Nepal: Cereals, primary — Yield
Cereals, primary — Yield over time
- Bhutan
- Nepal
How they compare
Bhutan currently reports 3,552 kg/ha against 3,521 kg/ha in Nepal, a difference of 31 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Nepal ahead.
Bhutan ranks 100th and Nepal ranks 103rd of 234 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Nepal in 5.
Head to head by decade
| Decade | Bhutan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,437 kg/ha | 1,804 kg/ha | 366.8 kg/ha | Nepal |
| 1970s | 1,441 kg/ha | 1,686 kg/ha | 245.85 kg/ha | Nepal |
| 1980s | 1,317 kg/ha | 1,672 kg/ha | 354.21 kg/ha | Nepal |
| 1990s | 1,326 kg/ha | 1,910 kg/ha | 584.76 kg/ha | Nepal |
| 2000s | 2,066 kg/ha | 2,251 kg/ha | 184.91 kg/ha | Nepal |
| 2010s | 3,146 kg/ha | 2,744 kg/ha | 401.49 kg/ha | Bhutan |
| 2020s | 3,448 kg/ha | 3,270 kg/ha | 177.6 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Bhutan or Nepal?
- Bhutan, at 3,552 kg/ha against 3,521 kg/ha in Nepal as of 2024.
- What is the difference in cereals, primary — yield between Bhutan and Nepal?
- 31 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Nepal rank globally for cereals, primary — yield?
- Bhutan ranks 100th and Nepal ranks 103rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.