Benin vs Jamaica: Cereals, primary — Yield
Cereals, primary — Yield over time
- Benin
- Jamaica
How they compare
Benin currently reports 1,356 kg/ha against 1,342 kg/ha in Jamaica, a difference of 14 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Benin ranks 158th and Jamaica ranks 160th of 193 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Benin | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 540.02 kg/ha | 1,105 kg/ha | 564.93 kg/ha | Jamaica |
| 1970s | 674.11 kg/ha | 1,560 kg/ha | 885.86 kg/ha | Jamaica |
| 1980s | 752.61 kg/ha | 1,643 kg/ha | 890.31 kg/ha | Jamaica |
| 1990s | 994.76 kg/ha | 1,314 kg/ha | 319.2 kg/ha | Jamaica |
| 2000s | 1,179 kg/ha | 1,227 kg/ha | 47.6 kg/ha | Jamaica |
| 2010s | 1,390 kg/ha | 1,192 kg/ha | 198.12 kg/ha | Benin |
| 2020s | 1,337 kg/ha | 1,175 kg/ha | 161.66 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Benin or Jamaica?
- Benin, at 1,356 kg/ha against 1,342 kg/ha in Jamaica as of 2024.
- What is the difference in cereals, primary — yield between Benin and Jamaica?
- 14 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Jamaica rank globally for cereals, primary — yield?
- Benin ranks 158th and Jamaica ranks 160th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.