Barbados vs Montenegro: Cereals, primary — Yield
Cereals, primary — Yield over time
- Barbados
- Montenegro
How they compare
Barbados currently reports 2,793 kg/ha against 2,700 kg/ha in Montenegro, a difference of 93 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Barbados ranks 119th and Montenegro ranks 122nd of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,734 kg/ha | 2,888 kg/ha | 154.12 kg/ha | Montenegro |
| 2010s | 2,855 kg/ha | 3,266 kg/ha | 411.59 kg/ha | Montenegro |
| 2020s | 2,808 kg/ha | 3,162 kg/ha | 354.2 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Barbados or Montenegro?
- Barbados, at 2,793 kg/ha against 2,700 kg/ha in Montenegro as of 2024.
- What is the difference in cereals, primary — yield between Barbados and Montenegro?
- 93 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Barbados and Montenegro rank globally for cereals, primary — yield?
- Barbados ranks 119th and Montenegro ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.