Barbados vs Georgia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Barbados
- Georgia
How they compare
Georgia currently reports 2,816 kg/ha against 2,793 kg/ha in Barbados, a difference of 23 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Barbados ahead.
Barbados ranks 119th and Georgia ranks 118th of 234 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,632 kg/ha | 2,041 kg/ha | 590.59 kg/ha | Barbados |
| 2000s | 2,680 kg/ha | 1,909 kg/ha | 771.08 kg/ha | Barbados |
| 2010s | 2,855 kg/ha | 2,141 kg/ha | 713.39 kg/ha | Barbados |
| 2020s | 2,808 kg/ha | 2,639 kg/ha | 169.08 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Barbados or Georgia?
- Georgia, at 2,816 kg/ha against 2,793 kg/ha in Barbados as of 2024.
- What is the difference in cereals, primary — yield between Barbados and Georgia?
- 23 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Barbados and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Barbados and Georgia rank globally for cereals, primary — yield?
- Barbados ranks 119th and Georgia ranks 118th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.