Azerbaijan vs Turkey: Cereals, primary — Yield
Cereals, primary — Yield over time
- Azerbaijan
- Turkey
How they compare
Turkey currently reports 3,429 kg/ha against 3,427 kg/ha in Azerbaijan, a difference of 2 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Turkey ahead.
Azerbaijan ranks 108th and Turkey ranks 106th of 234 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Turkey in 3.
Head to head by decade
| Decade | Azerbaijan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,725 kg/ha | 2,139 kg/ha | 413.8 kg/ha | Turkey |
| 2000s | 2,596 kg/ha | 2,469 kg/ha | 126.69 kg/ha | Azerbaijan |
| 2010s | 2,748 kg/ha | 3,078 kg/ha | 329.41 kg/ha | Turkey |
| 2020s | 3,297 kg/ha | 3,362 kg/ha | 65.94 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Azerbaijan or Turkey?
- Turkey, at 3,429 kg/ha against 3,427 kg/ha in Azerbaijan as of 2024.
- What is the difference in cereals, primary — yield between Azerbaijan and Turkey?
- 2 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Azerbaijan and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Turkey rank globally for cereals, primary — yield?
- Azerbaijan ranks 108th and Turkey ranks 106th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.