Austria vs Slovenia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Austria
- Slovenia
How they compare
Austria currently reports 6,722 kg/ha against 6,586 kg/ha in Slovenia, a difference of 136 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Austria ahead.
Austria ranks 20th and Slovenia ranks 22nd of 234 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,504 kg/ha | 4,811 kg/ha | 692.76 kg/ha | Austria |
| 2000s | 5,950 kg/ha | 5,270 kg/ha | 679.74 kg/ha | Austria |
| 2010s | 6,466 kg/ha | 6,007 kg/ha | 459.32 kg/ha | Austria |
| 2020s | 7,033 kg/ha | 6,538 kg/ha | 495.8 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Austria or Slovenia?
- Austria, at 6,722 kg/ha against 6,586 kg/ha in Slovenia as of 2024.
- What is the difference in cereals, primary — yield between Austria and Slovenia?
- 136 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Slovenia rank globally for cereals, primary — yield?
- Austria ranks 20th and Slovenia ranks 22nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.