Austria vs Germany: Cereals, primary — Yield
Cereals, primary — Yield over time
- Austria
- Germany
How they compare
Germany currently reports 6,790 kg/ha against 6,722 kg/ha in Austria, a difference of 68 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 20th and Germany ranks 19th of 234 countries.
Across the 7 decades both report, Austria averaged higher in 2 and Germany in 5.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,849 kg/ha | 3,078 kg/ha | 229.43 kg/ha | Germany |
| 1970s | 3,832 kg/ha | 3,843 kg/ha | 10.55 kg/ha | Germany |
| 1980s | 4,918 kg/ha | 4,779 kg/ha | 139.14 kg/ha | Austria |
| 1990s | 5,506 kg/ha | 6,018 kg/ha | 511.24 kg/ha | Germany |
| 2000s | 5,950 kg/ha | 6,659 kg/ha | 709.45 kg/ha | Germany |
| 2010s | 6,466 kg/ha | 7,056 kg/ha | 589.6 kg/ha | Germany |
| 2020s | 7,033 kg/ha | 7,011 kg/ha | 22.36 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Austria or Germany?
- Germany, at 6,790 kg/ha against 6,722 kg/ha in Austria as of 2024.
- What is the difference in cereals, primary — yield between Austria and Germany?
- 68 kg/ha, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Germany rank globally for cereals, primary — yield?
- Austria ranks 20th and Germany ranks 19th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.