Austria vs Central America: Cereals, primary — Yield

Austria
6,722 kg/ha
in 2024
Central America
3,469 kg/ha
in 2024
Austria rank
16th
Central America rank
19th

Cereals, primary — Yield over time

  • Austria
  • Central America
2.0k4.0k6.0k8.0k196119922024

How they compare

Austria currently reports 6,722 kg/ha against 3,469 kg/ha in Central America, a difference of 3,253 kg/ha.

That makes Austria's figure about 1.9 times Central America's.

Across all 64 years both countries report, Austria has been ahead every year.

Austria ranks 16th and Central America ranks 19th of 193 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Central America Difference Ahead
1960s 2,849 kg/ha 1,242 kg/ha 1,607 kg/ha Austria
1970s 3,832 kg/ha 1,624 kg/ha 2,209 kg/ha Austria
1980s 4,918 kg/ha 2,180 kg/ha 2,738 kg/ha Austria
1990s 5,506 kg/ha 2,439 kg/ha 3,068 kg/ha Austria
2000s 5,950 kg/ha 2,930 kg/ha 3,020 kg/ha Austria
2010s 6,466 kg/ha 3,329 kg/ha 3,137 kg/ha Austria
2020s 7,033 kg/ha 3,583 kg/ha 3,450 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Austria or Central America?
Austria, at 6,722 kg/ha against 3,469 kg/ha in Central America as of 2024.
What is the difference in cereals, primary — yield between Austria and Central America?
3,253 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Central America?
64 years are reported by both, from 1961 to 2024.
How do Austria and Central America rank globally for cereals, primary — yield?
Austria ranks 16th and Central America ranks 19th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.