Austria vs Belgium: Cereals, primary — Yield
Cereals, primary — Yield over time
- Austria
- Belgium
How they compare
Belgium currently reports 6,856 kg/ha against 6,722 kg/ha in Austria, a difference of 134 kg/ha.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Austria ranks 20th and Belgium ranks 17th of 234 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,950 kg/ha | 8,671 kg/ha | 2,721 kg/ha | Belgium |
| 2010s | 6,466 kg/ha | 8,852 kg/ha | 2,386 kg/ha | Belgium |
| 2020s | 7,033 kg/ha | 8,056 kg/ha | 1,023 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Austria or Belgium?
- Belgium, at 6,856 kg/ha against 6,722 kg/ha in Austria as of 2024.
- What is the difference in cereals, primary — yield between Austria and Belgium?
- 134 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Austria and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Austria and Belgium rank globally for cereals, primary — yield?
- Austria ranks 20th and Belgium ranks 17th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.