Australia vs Montenegro: Cereals, primary — Yield
Cereals, primary — Yield over time
- Australia
- Montenegro
How they compare
Montenegro currently reports 2,700 kg/ha against 2,690 kg/ha in Australia, a difference of 10 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Australia ranks 123rd and Montenegro ranks 122nd of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,420 kg/ha | 2,888 kg/ha | 1,467 kg/ha | Montenegro |
| 2010s | 2,068 kg/ha | 3,266 kg/ha | 1,198 kg/ha | Montenegro |
| 2020s | 2,798 kg/ha | 3,162 kg/ha | 363.66 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Australia or Montenegro?
- Montenegro, at 2,700 kg/ha against 2,690 kg/ha in Australia as of 2024.
- What is the difference in cereals, primary — yield between Australia and Montenegro?
- 10 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Australia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Australia and Montenegro rank globally for cereals, primary — yield?
- Australia ranks 123rd and Montenegro ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.