Armenia vs Uganda: Cereals, primary — Yield
Cereals, primary — Yield over time
- Armenia
- Uganda
How they compare
Armenia currently reports 1,961 kg/ha against 1,920 kg/ha in Uganda, a difference of 41 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 155th and Uganda ranks 158th of 234 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,702 kg/ha | 1,465 kg/ha | 237.24 kg/ha | Armenia |
| 2000s | 1,982 kg/ha | 1,645 kg/ha | 337.09 kg/ha | Armenia |
| 2010s | 2,626 kg/ha | 1,855 kg/ha | 770.63 kg/ha | Armenia |
| 2020s | 1,972 kg/ha | 1,874 kg/ha | 98.26 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Armenia or Uganda?
- Armenia, at 1,961 kg/ha against 1,920 kg/ha in Uganda as of 2024.
- What is the difference in cereals, primary — yield between Armenia and Uganda?
- 41 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Uganda rank globally for cereals, primary — yield?
- Armenia ranks 155th and Uganda ranks 158th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.