Argentina vs Italy: Cereals, primary — Yield
Cereals, primary — Yield over time
- Argentina
- Italy
How they compare
Italy currently reports 4,982 kg/ha against 4,854 kg/ha in Argentina, a difference of 128 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Argentina ranks 59th and Italy ranks 56th of 234 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,517 kg/ha | 2,377 kg/ha | 859.92 kg/ha | Italy |
| 1970s | 1,993 kg/ha | 3,136 kg/ha | 1,143 kg/ha | Italy |
| 1980s | 2,372 kg/ha | 3,727 kg/ha | 1,356 kg/ha | Italy |
| 1990s | 2,955 kg/ha | 4,703 kg/ha | 1,748 kg/ha | Italy |
| 2000s | 3,727 kg/ha | 5,082 kg/ha | 1,355 kg/ha | Italy |
| 2010s | 4,828 kg/ha | 5,416 kg/ha | 588.42 kg/ha | Italy |
| 2020s | 4,844 kg/ha | 5,196 kg/ha | 352.3 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Argentina or Italy?
- Italy, at 4,982 kg/ha against 4,854 kg/ha in Argentina as of 2024.
- What is the difference in cereals, primary — yield between Argentina and Italy?
- 128 kg/ha, with Italy ahead.
- How many years of comparable data are there for Argentina and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Italy rank globally for cereals, primary — yield?
- Argentina ranks 59th and Italy ranks 56th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.