Antigua and Barbuda vs Iceland: Cereals, primary — Yield
Cereals, primary — Yield over time
- Antigua and Barbuda
- Iceland
How they compare
Iceland currently reports 1,972 kg/ha against 1,963 kg/ha in Antigua and Barbuda, a difference of 9 kg/ha.
Across all 10 years both countries report, Iceland has been ahead every year.
Antigua and Barbuda ranks 154th and Iceland ranks 153rd of 234 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,935 kg/ha | 3,223 kg/ha | 1,288 kg/ha | Iceland |
| 2020s | 1,948 kg/ha | 3,070 kg/ha | 1,122 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Antigua and Barbuda or Iceland?
- Iceland, at 1,972 kg/ha against 1,963 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in cereals, primary — yield between Antigua and Barbuda and Iceland?
- 9 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Antigua and Barbuda and Iceland?
- 10 years are reported by both, from 2015 to 2024.
- How do Antigua and Barbuda and Iceland rank globally for cereals, primary — yield?
- Antigua and Barbuda ranks 154th and Iceland ranks 153rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.