Americas vs Belgium-Luxembourg: Cereals, primary — Yield

Americas
6,033 kg/ha
in 2024
Belgium-Luxembourg
8,134 kg/ha
in 1999
Americas rank
5th
Belgium-Luxembourg rank
9th

Cereals, primary — Yield over time

  • Americas
  • Belgium-Luxembourg
2.0k4.0k6.0k8.0k196119922024

How they compare

Belgium-Luxembourg currently reports 8,134 kg/ha against 6,033 kg/ha in Americas, a difference of 2,101 kg/ha.

That makes Belgium-Luxembourg's figure about 1.3 times Americas's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Americas ranks 5th and Belgium-Luxembourg ranks 9th of 29 groups.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Belgium-Luxembourg Difference Ahead
1960s 2,203 kg/ha 3,789 kg/ha 1,586 kg/ha Belgium-Luxembourg
1970s 2,701 kg/ha 4,291 kg/ha 1,590 kg/ha Belgium-Luxembourg
1980s 3,141 kg/ha 5,625 kg/ha 2,484 kg/ha Belgium-Luxembourg
1990s 3,786 kg/ha 7,003 kg/ha 3,217 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Americas or Belgium-Luxembourg?
Belgium-Luxembourg, at 8,134 kg/ha against 6,033 kg/ha in Americas as of 1999.
What is the difference in cereals, primary — yield between Americas and Belgium-Luxembourg?
2,101 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Americas and Belgium-Luxembourg?
39 years are reported by both, from 1961 to 1999.
How do Americas and Belgium-Luxembourg rank globally for cereals, primary — yield?
Americas ranks 5th and Belgium-Luxembourg ranks 9th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Belgium-Luxembourg: Cereals, primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-yield/americas/belgium-luxembourg/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.