Algeria vs USSR: Cereals, primary — Yield
Cereals, primary — Yield over time
- Algeria
- USSR
How they compare
Algeria currently reports 1,537 kg/ha against 1,517 kg/ha in USSR, a difference of 20 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was USSR ahead.
Algeria ranks 182nd and USSR ranks 185th of 234 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 606.21 kg/ha | 1,080 kg/ha | 474.14 kg/ha | USSR |
| 1970s | 598.28 kg/ha | 1,442 kg/ha | 844.16 kg/ha | USSR |
| 1980s | 697.09 kg/ha | 1,521 kg/ha | 823.51 kg/ha | USSR |
| 1990s | 901.15 kg/ha | 1,765 kg/ha | 863.5 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Algeria or USSR?
- Algeria, at 1,537 kg/ha against 1,517 kg/ha in USSR as of 2024.
- What is the difference in cereals, primary — yield between Algeria and USSR?
- 20 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Algeria and USSR rank globally for cereals, primary — yield?
- Algeria ranks 182nd and USSR ranks 185th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.