Albania vs Luxembourg: Cereals, primary — Yield
Cereals, primary — Yield over time
- Albania
- Luxembourg
How they compare
Luxembourg currently reports 5,208 kg/ha against 5,153 kg/ha in Albania, a difference of 55 kg/ha.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Albania ranks 50th and Luxembourg ranks 47th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,534 kg/ha | 5,704 kg/ha | 2,170 kg/ha | Luxembourg |
| 2010s | 4,852 kg/ha | 5,654 kg/ha | 802.38 kg/ha | Luxembourg |
| 2020s | 5,175 kg/ha | 5,646 kg/ha | 470.9 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Albania or Luxembourg?
- Luxembourg, at 5,208 kg/ha against 5,153 kg/ha in Albania as of 2024.
- What is the difference in cereals, primary — yield between Albania and Luxembourg?
- 55 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Albania and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Albania and Luxembourg rank globally for cereals, primary — yield?
- Albania ranks 50th and Luxembourg ranks 47th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.