Georgia vs Yemen: Cereals, primary — Production
Cereals, primary — Production over time
- Georgia
- Yemen
How they compare
Yemen currently reports 421,000 t against 418,577 t in Georgia, a difference of 2,423 t.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Yemen ahead.
Georgia ranks 157th and Yemen ranks 155th of 234 countries.
Yemen has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 594,045 t | 761,168 t | 167,124 t | Yemen |
| 2000s | 544,959 t | 662,889 t | 117,930 t | Yemen |
| 2010s | 370,328 t | 627,856 t | 257,528 t | Yemen |
| 2020s | 409,200 t | 461,688 t | 52,488 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Georgia or Yemen?
- Yemen, at 421,000 t against 418,577 t in Georgia as of 2024.
- What is the difference in cereals, primary — production between Georgia and Yemen?
- 2,423 t, with Yemen ahead.
- How many years of comparable data are there for Georgia and Yemen?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Yemen rank globally for cereals, primary — production?
- Georgia ranks 157th and Yemen ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.