Central African Republic vs Eritrea: Cereals, primary — Production
Cereals, primary — Production over time
- Central African Republic
- Eritrea
How they compare
Eritrea currently reports 305,210 t against 282,868 t in Central African Republic, a difference of 22,342 t.
That makes Eritrea's figure about 1.1 times Central African Republic's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Central African Republic ahead.
Central African Republic ranks 164th and Eritrea ranks 162nd of 234 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Central African Republic | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 125,780 t | 203,681 t | 77,901 t | Eritrea |
| 2000s | 213,396 t | 212,032 t | 1,364 t | Central African Republic |
| 2010s | 146,304 t | 297,416 t | 151,113 t | Eritrea |
| 2020s | 288,618 t | 305,234 t | 16,617 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Central African Republic or Eritrea?
- Eritrea, at 305,210 t against 282,868 t in Central African Republic as of 2024.
- What is the difference in cereals, primary — production between Central African Republic and Eritrea?
- 22,342 t, with Eritrea ahead.
- How many years of comparable data are there for Central African Republic and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Eritrea rank globally for cereals, primary — production?
- Central African Republic ranks 164th and Eritrea ranks 162nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.