Cape Verde vs Saint Lucia: Cereals, primary — Production
Cereals, primary — Production over time
- Cape Verde
- Saint Lucia
How they compare
Cape Verde currently reports 5 t against 0 t in Saint Lucia, a difference of 5 t.
Across all 20 years both countries report, Cape Verde has been ahead every year.
Cape Verde ranks 228th and Saint Lucia ranks 231st of 234 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,222 t | 30.89 t | 14,191 t | Cape Verde |
| 1970s | 2,282 t | 31.7 t | 2,251 t | Cape Verde |
| 1980s | 8,500 t | 0 t | 8,500 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Cape Verde or Saint Lucia?
- Cape Verde, at 5 t against 0 t in Saint Lucia as of 2024.
- What is the difference in cereals, primary — production between Cape Verde and Saint Lucia?
- 5 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Saint Lucia?
- 20 years are reported by both, from 1961 to 1980.
- How do Cape Verde and Saint Lucia rank globally for cereals, primary — production?
- Cape Verde ranks 228th and Saint Lucia ranks 231st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.