Cabo Verde vs Caribbean: Cereals, primary — Area harvested

Cabo Verde
124 ha
in 2024
Caribbean
701,378 ha
in 2024
Cabo Verde rank
29th
Caribbean rank
28th

Cereals, primary — Area harvested over time

  • Cabo Verde
  • Caribbean
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Caribbean currently reports 701,378 ha against 124 ha in Cabo Verde, a difference of 701,254 ha.

That makes Caribbean's figure about 5,656.3 times Cabo Verde's.

Across all 64 years both countries report, Caribbean has been ahead every year.

Cabo Verde ranks 29th and Caribbean ranks 28th of 29 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Caribbean Difference Ahead
1960s 26,667 ha 790,120 ha 763,453 ha Caribbean
1970s 6,000 ha 841,044 ha 835,044 ha Caribbean
1980s 17,575 ha 833,376 ha 815,801 ha Caribbean
1990s 32,889 ha 860,058 ha 827,169 ha Caribbean
2000s 29,194 ha 947,675 ha 918,480 ha Caribbean
2010s 31,075 ha 1.04 million ha 1.01 million ha Caribbean
2020s 18,963 ha 723,892 ha 704,929 ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — area harvested, Cabo Verde or Caribbean?
Caribbean, at 701,378 ha against 124 ha in Cabo Verde as of 2024.
What is the difference in cereals, primary — area harvested between Cabo Verde and Caribbean?
701,254 ha, with Caribbean ahead.
How many years of comparable data are there for Cabo Verde and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Caribbean rank globally for cereals, primary — area harvested?
Cabo Verde ranks 29th and Caribbean ranks 28th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Caribbean: Cereals, primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/cereals-primary-area-harvested/cabo-verde-2/caribbean/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.