Cereals, primary — Area harvested in Caribbean

Caribbean: Cereals, primary — Area harvested was 701,378 ha in 2024. ▲ Rising

Latest (2024)
701,378 ha
Change on year
up 1.1%
World rank
28th
of 29 countries
All-time high
1.25 million ha
in 2010
All-time low
693,475 ha
in 2023
Years of data
64
1961–2024

Cereals, primary — Area harvested in Caribbean, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Caribbean recorded 701,378 ha for cereals, primary — area harvested in 2024.

The figure is up 1.1% on the previous year and down 42.1% over ten years.

Over the whole period, cereals, primary — area harvested in Caribbean peaked at 1.25 million ha in 2010 and was at its lowest, 693,475 ha, in 2023.

That places Caribbean 28th out of 29 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cereals, primary — Area harvested in Caribbean, year by year

Annual values for Cereals, primary — Area harvested in Caribbean, 1961 to 2024.
Year ha Change
1961 853,331 ha —
1962 863,843 ha +1.2%
1963 833,218 ha -3.5%
1964 759,914 ha -8.8%
1965 729,780 ha -4.0%
1966 727,841 ha -0.3%
1967 741,046 ha +1.8%
1968 769,867 ha +3.9%
1969 832,238 ha +8.1%
1970 911,792 ha +9.6%
1971 878,555 ha -3.6%
1972 899,405 ha +2.4%
1973 868,833 ha -3.4%
1974 804,327 ha -7.4%
1975 778,224 ha -3.2%
1976 771,493 ha -0.9%
1977 800,537 ha +3.8%
1978 864,393 ha +8.0%
1979 832,885 ha -3.6%
1980 799,946 ha -4.0%
1981 768,400 ha -3.9%
1982 743,944 ha -3.2%
1983 792,285 ha +6.5%
1984 849,528 ha +7.2%
1985 856,953 ha +0.9%
1986 887,229 ha +3.5%
1987 881,004 ha -0.7%
1988 876,619 ha -0.5%
1989 877,849 ha +0.1%
1990 714,278 ha -18.6%
1991 771,007 ha +7.9%
1992 831,001 ha +7.8%
1993 771,904 ha -7.1%
1994 857,869 ha +11.1%
1995 852,953 ha -0.6%
1996 929,154 ha +8.9%
1997 1.01 million ha +9.0%
1998 922,178 ha -9.0%
1999 937,022 ha +1.6%
2000 941,271 ha +0.5%
2001 936,992 ha -0.5%
2002 912,245 ha -2.6%
2003 921,441 ha +1.0%
2004 896,805 ha -2.7%
2005 893,165 ha -0.4%
2006 877,577 ha -1.7%
2007 1.00 million ha +14.3%
2008 907,101 ha -9.5%
2009 1.19 million ha +30.9%
2010 1.25 million ha +5.1%
2011 1.18 million ha -5.3%
2012 962,580 ha -18.6%
2013 1.16 million ha +20.2%
2014 1.21 million ha +4.8%
2015 895,721 ha -26.1%
2016 949,373 ha +6.0%
2017 1.02 million ha +7.6%
2018 1.09 million ha +6.7%
2019 704,186 ha -35.4%
2020 743,925 ha +5.6%
2021 772,699 ha +3.9%
2022 707,982 ha -8.4%
2023 693,475 ha -2.0%
2024 701,378 ha +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 790,120 ha 727,841 ha 863,843 ha 9
1970s 841,044 ha 771,493 ha 911,792 ha 10
1980s 833,376 ha 743,944 ha 887,229 ha 10
1990s 860,058 ha 714,278 ha 1.01 million ha 10
2000s 947,675 ha 877,577 ha 1.19 million ha 10
2010s 1.04 million ha 704,186 ha 1.25 million ha 10
2020s 723,892 ha 693,475 ha 772,699 ha 5

Countries ranked near Caribbean

  1. 25 Philippines 7.10 million ha compare
  2. 26 Poland 7.08 million ha compare
  3. 27 Côte d'Ivoire 1.64 million ha compare
  4. 27 Mali 6.30 million ha compare
  5. 28 Germany 5.74 million ha compare
  6. 29 Cabo Verde 124 ha compare
  7. 29 Spain 5.51 million ha compare
  8. 30 Romania 5.07 million ha compare
  9. 31 Ethiopia PDR 4.36 million ha compare

See the full ranking of 226 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cereals, primary — area harvested in Caribbean?
Cereals, primary — area harvested in Caribbean was 701,378 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — area harvested recorded in Caribbean?
The highest recorded value was 1.25 million ha in 2010.
What is the lowest cereals, primary — area harvested recorded in Caribbean?
The lowest recorded value was 693,475 ha in 2023.
How does Caribbean rank for cereals, primary — area harvested?
Caribbean ranks 28th out of 29 countries with data for 2024.
Is cereals, primary — area harvested rising or falling in Caribbean?
Over the last ten years it is down 42.1%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.

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Cereals, primary — Area harvested in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cereals-primary-area-harvested/caribbean/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.