Northern Europe vs Switzerland: Cereals n.e.c. — Yield
Cereals n.e.c. — Yield over time
- Northern Europe
- Switzerland
How they compare
Switzerland currently reports 2,583 kg/ha against 1,073 kg/ha in Northern Europe, a difference of 1,510 kg/ha.
That makes Switzerland's figure about 2.4 times Northern Europe's.
Across all 19 years both countries report, Switzerland has been ahead every year.
Northern Europe ranks 19th and Switzerland ranks 16th of 24 groups.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,460 kg/ha | 3,774 kg/ha | 2,314 kg/ha | Switzerland |
| 2010s | 1,299 kg/ha | 2,780 kg/ha | 1,481 kg/ha | Switzerland |
| 2020s | 901.28 kg/ha | 3,278 kg/ha | 2,377 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — yield, Northern Europe or Switzerland?
- Switzerland, at 2,583 kg/ha against 1,073 kg/ha in Northern Europe as of 2024.
- What is the difference in cereals n.e.c. — yield between Northern Europe and Switzerland?
- 1,510 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Northern Europe and Switzerland?
- 19 years are reported by both, from 2006 to 2024.
- How do Northern Europe and Switzerland rank globally for cereals n.e.c. — yield?
- Northern Europe ranks 19th and Switzerland ranks 16th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.