Net Food Importing Developing Countries (NFIDCs) vs Palestine: Cereals n.e.c. — Yield
Cereals n.e.c. — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Palestine
How they compare
Palestine currently reports 3,254 kg/ha against 1,652 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,602 kg/ha.
That makes Palestine's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 27 years both countries report, Palestine has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 14th and Palestine ranks 11th of 24 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 806.15 kg/ha | 1,355 kg/ha | 548.9 kg/ha | Palestine |
| 2000s | 893.33 kg/ha | 3,421 kg/ha | 2,527 kg/ha | Palestine |
| 2010s | 1,453 kg/ha | 3,074 kg/ha | 1,621 kg/ha | Palestine |
| 2020s | 1,694 kg/ha | 3,217 kg/ha | 1,523 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — yield, Net Food Importing Developing Countries (NFIDCs) or Palestine?
- Palestine, at 3,254 kg/ha against 1,652 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2022.
- What is the difference in cereals n.e.c. — yield between Net Food Importing Developing Countries (NFIDCs) and Palestine?
- 1,602 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Palestine?
- 27 years are reported by both, from 1996 to 2022.
- How do Net Food Importing Developing Countries (NFIDCs) and Palestine rank globally for cereals n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th and Palestine ranks 11th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.