Ethiopia vs Tunisia: Cereals n.e.c. — Yield

Ethiopia
1,787 kg/ha
in 2024
Tunisia
1,669 kg/ha
in 2024
Ethiopia rank
27th
Tunisia rank
28th

Cereals n.e.c. — Yield over time

  • Ethiopia
  • Tunisia
5001.0k1.5k2.0k196119922024

How they compare

Ethiopia currently reports 1,787 kg/ha against 1,669 kg/ha in Tunisia, a difference of 118 kg/ha.

That makes Ethiopia's figure about 1.1 times Tunisia's.

The two have swapped places 8 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 27th and Tunisia ranks 28th of 68 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade Ethiopia Tunisia Difference Ahead
1990s 830.47 kg/ha 819.23 kg/ha 11.24 kg/ha Ethiopia
2000s 897.48 kg/ha 998.34 kg/ha 100.86 kg/ha Tunisia
2010s 1,559 kg/ha 1,624 kg/ha 65.49 kg/ha Tunisia
2020s 1,838 kg/ha 1,665 kg/ha 173.34 kg/ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — yield, Ethiopia or Tunisia?
Ethiopia, at 1,787 kg/ha against 1,669 kg/ha in Tunisia as of 2024.
What is the difference in cereals n.e.c. — yield between Ethiopia and Tunisia?
118 kg/ha, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Tunisia?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Tunisia rank globally for cereals n.e.c. — yield?
Ethiopia ranks 27th and Tunisia ranks 28th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Tunisia: Cereals n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-yield/ethiopia/tunisia/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.